Traditional Mexican Patio Fireplace
The name chimenea pronounced "chim-me-nay-a",
is the spanish word for chimney. Originated over 400 years ago as bread
ovens, Chimeneas are still used today for heating and cooking in the mountainous
regions of Mexico.
(see care instructions below)
Care Instructions
Your Chimenea is a patio fireplace and should be
placed in a safe area outside. If used on a covered patio, be sure there
is appropriate ceiling clearance. Your Chimenea has been coated with a
weather sealer. After numerous burnings, soot and resin build-up will seal the
inside of the Chimenea. It is suggested to bring the Chimenea indoors
during severe freezes. If your Chimenea is in an uncovered area, place a
plate or cover on the top of it to keep the rainwater from building up in the
bowl. Do not fire your Chimenea wet.
First Time Use: Place Chimenea on
stand. Placing Chimenea on ground may cause it to absorb moisture. Put 2-3
inches of sand and/or river rock (available at your local home store) into the
bottom of the bowl. Chimeneas must be cured by firing for one hour at a
low heat using 3-4 pieces of wood. Let the fire burn out, and repeat the
same procedure on second firing. With proper care, your Chimenea is now
ready to provide you with years of pleasure. The sand/river rock and ash
mix will have to be changed periodically based on use.
Important: Your Chimenea is a
fireplace and should only be fired outside. Alternatively, you may enjoy
it as a wonderful decorative piece for indoor use with a large 2-3 wicked
candle.
Please use caution when burning
Enjoy Your Chimenea!